1. Pressure cook 3 tablespoons of toor dal with 3 cups of water, 250g of diced vegetables (carrot, beans, pumpkin, onion, drumstick), 1 teaspoon of oil, and a pinch of turmeric powder. […]
India has been known for its incredibly flavourful and aromatic spices for thousands of years. Spices are some of the most valuable items in domestic and industrial kitchens by a Seasoning Manufacturer in Rajasthan, India. These are used as flavoring, coloring, and preservative agents. Spices are not only a soul of cooking but are also […]